Here’s an interesting fact: BCP graces our kitchens in the form of various herbs and spices. Cloves, black pepper, basil, oregano, and rosemary are just a few examples of culinary ingredients that contain levels of BCP.
When you season your food with these aromatic spices, you’re not only enhancing flavor but also introducing a dose of BCP into your diet.
Spices have been treasured throughout human history not just for their flavor, but also their medicinal properties. In traditional medicine, they’ve been used for their potential anti-inflammatory, analgesic, and minor discomforts to complex health issues and even pain management.
Essential oils extracted from plants like clove, black pepper, and copaiba are rich sources of beta caryophyllene.
These oils are used for their therapeutic properties, offering a natural way to promote relaxation and well-being. When diffused or applied topically in diluted forms, these oils help alleviate inflammation-related discomfort.
BCP-rich essential oils have also been used to ease different types of pain, including muscle and joint discomfort. Their analgesic properties can provide relief when used in massage or inhalation therapies.